Earthy matcha and sweet strawberries, baked with pure maple syrup and a touch of Himalayan pink salt, clusters that balance fruity brightness with green tea richness.
gluten-free rolled oats, pure maple syrup, pumpkin seeds, pecan pieces, grass-fed whey protein isolate, coconut oil, matcha powder, strawberries, salt, cinnamon, vanilla bean powder
Contains: milk, tree nuts (pecans, coconut)
Strawberry matcha is sweet, earthy, and a little addictive. A few ways to let it shine:
Go further: see a recipe here!
Matcha is finely stone-ground green tea from Japan, with roots in Zen Buddhist tea ceremony culture. Unlike steeped tea, you consume the whole leaf which gives it that distinctive earthy depth and natural umami. Matcha is also a concentrated source of antioxidants.
