The combination of lychees and coconut flakes provides a delicate, rosy floral note paired with a creamy, tropical finish. You can even bump this up to 50g of protein!
Ingredients
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Yogurt: 150g of nonfat Greek yogurt
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Fruit: 4 lychees (peeled or from a can)
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Strawberries: 4 or 5 defrosted and muddled strawberries
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Jam: 1-2 tbsp reduced sugar strawberry jam (or a jam of your choice)
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Toppings: Coconut flakes
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Granola: 1 serving of Nomi Crunch Strawberry Matcha protein granola
Instructions
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Prepare the Base: Scoop the nonfat Greek yogurt into a bowl.
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Swirl in Jam: Muddle strawberries mix jam in well. Adjust the amount of jam based on your sweetness preference
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Add in fruit: Add in your lychees
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Finish with Crunch: Top the bowl with a generous serving of Strawberry Matcha protein granola and a sprinkle of coconut flakes.