Bright yuzu citrus meets the fragrant depth of Earl Grey, baked with pure maple syrup and a hint of Himalayan pink salt for a refreshing, aromatic crunch.
organic gluten-free rolled oats, organic maple syrup, pumpkin seeds, pecan pieces, grass-fed whey protein isolate, organic coconut oil, organic earl grey tea (organic black tea, organic bergamot oil), yuzu powder (yuzu juice, maltodextrin), salt, cinnamon, vanilla bean powder
Contains: milk, tree nuts (pecans, coconut)
earl grey yuzu is bright and floral, it wakes everything up. A few ways to let it lead:
Go further: see a recipe here!
Yuzu is a Japanese citrus prized across East Asia for its intensely aromatic zest. It’s floral, tart, and more complex than lemon or lime.
In Japan, its zest finishes delicate broths and ponzu sauces. It's rarely eaten fresh; instead used sparingly as a flavor essence, the way a Western cook might reach for lemon zest to finish a dish.
