This bowl pairs the warm, spice of pumpkin with the nutty depth of creamy tahini. Our Chocolate Hojicha granola provides a toasted, cocoa-infused finish that perfectly complements the golden sweetness of the honey drizzle and aromatic cinnamon.
Ingredients
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Yogurt: 150g of nonfat greek yogurt
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Protein: 1 scoop of protein powder
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Pumpkin: 1 tbsp of pumpkin puree
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Granola: 1 serving of Nomi Crunch Chocolate Hojicha
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Nut Butter: 1 tbsp of tahini or your favorite nut butter
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Sweetener: A drizzle of honey
Instructions
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Prepare the base: Mix the yogurt, pumpkin puree, protein powder, and in a bowl until the base turns pale orange.
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Top: Add 1 serving of Nomi Crunch Chocolate Hojicha Granola.
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Drizzle: Layer on the creamy tahini and the honey.
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The Finish: Lightly dust with extra cinnamon over the entire bowl.