This bowl pairs the deep, roasted essence of hojicha with the richness of dark chocolate and creamy almond butter. Our Chocolate Hojicha granola provides a toasted, nutty depth that perfectly complements the sweetness of the diced bananas.
Ingredients
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Yogurt: 150g of nonfat Greek yogurt
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Fruit: ½ banana, diced
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Nut Butter: 1 scoop of creamy almond butter
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Sweetener: A drizzle of 100% organic pure maple syrup
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Granola: Nomi Crunch Chocolate Hojicha granola
Instructions
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Prepare the Base: Place the 150g of nonfat Greek yogurt into a bowl.
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Add the Fruit: Arrange the half-diced banana on one side of the bowl.
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Granola: Top the bowl with 1 serving of Nomi Crunch Chocolate Hojicha granola.
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The Finish: Mix one scoop of almond butter with some honey to create a thinner consistency. Drizzle the almond butter/honey mixture on top of the entire bowl.